Making soft cheeses
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2007.
Physical Desc
1 PDF (3 pages : illustrations ; 102 KB).
Status
Description
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Subjects
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More Details
Format
eBook
Language
English
Notes
General Note
"Reviewed 1/07."
Citations
APA Citation, 7th Edition (style guide)
McDaniel, C., & Kendall, P. A. 1. (2007). Making soft cheeses . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDaniel, C and Patricia A. 1947- Kendall. 2007. Making Soft Cheeses. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDaniel, C and Patricia A. 1947- Kendall. Making Soft Cheeses Colorado State University Cooperative Extension, 2007.
MLA Citation, 9th Edition (style guide)McDaniel, C., and Patricia A. 1947- Kendall. Making Soft Cheeses Colorado State University Cooperative Extension, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
686bd85f-e327-32c6-af80-3721af905878-eng
Grouping Information
| Grouped Work ID | 686bd85f-e327-32c6-af80-3721af905878-eng |
|---|---|
| Full title | making soft cheeses |
| Author | mcdaniel c |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-15 02:05:32AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 23, 2022 |
| Last Used | May 5, 2024 |
Marc Record
| First Detected | Apr 02, 2008 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:31:53 AM |
MARC Record
| LEADER | 01697cam a2200445Ia 4500 | ||
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| 003 | OCoLC | ||
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| 086 | |a UCSU20/6.22/9.337/2007/INTERNET | ||
| 086 | |a UCSU20/6.22/9.337/2007/INTERNET|2 codocs | ||
| 100 | 1 | |a McDaniel, C. | |
| 245 | 1 | 0 | |a Making soft cheeses|h [electronic resource] /|c by C. McDaniel and P. Kendall. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2007. | |
| 300 | |a 1 PDF (3 pages :|b illustrations ; 102 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Health ;|v no. 9.337 | |
| 500 | |a "Reviewed 1/07." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Cheesemaking. | |
| 700 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.337. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:6270_ucsu2062293372007internet.pdf|z Access online |
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