Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Physical Desc
310 pages ; photographs, 24 cm.
Status
Del Norte Public Library - NONFICTION
641.4 AME TK
1 available
641.4 AME TK
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Del Norte Public Library - NONFICTION | 641.4 AME TK | On Shelf |
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.4 FOO | On Shelf |
Ridgway Public Library - NONFICTION | 641.42 FOO | On Shelf |
Ruby Sisson Library - NONFICTION | 641.4 FOO | On Shelf |
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More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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Citations
APA Citation, 7th Edition (style guide)
(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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