American cooking
(Book)
Author
Contributors
Published
New York : Time-Life Books, ©1968., New York : Time-Life Books, [1968].
Physical Desc
208 pages : illustrations (part color), color maps ; 29 cm. + 1 recipe booklet.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison High School - NONFICTION | 641.5 Bro | On Shelf |
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Subjects
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More Details
Published
New York : Time-Life Books, ©1968., New York : Time-Life Books, [1968].
Format
Book
Language
English
Notes
Description
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States
Citations
APA Citation, 7th Edition (style guide)
Brown, D. (1968). American cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Dale. 1968. American Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Dale. American Cooking Time-Life Books, 1968.
MLA Citation, 9th Edition (style guide)Brown, Dale. American Cooking Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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