Food allergies : a complete guide for eating when your life depends on it
(Book)
Author
Published
Baltimore : Johns Hopkins University Press, 2017.
Edition
2nd edition.
Physical Desc
xvi, 298 pages : illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores County School-Public Library - DOLORHIGH - NONFICTION | 616.9 SIC | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 616.975 SIC | On Shelf |
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Subjects
LC Subjects
More Details
Published
Baltimore : Johns Hopkins University Press, 2017.
Format
Book
Edition
2nd edition.
Language
English
Notes
Bibliography
Includes bibliographic references and index.
Description
Posing the urgent questions that anyone with food allergies will think to ask, Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up conceptions along the way"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Sicherer, S. H. (2017). Food allergies: a complete guide for eating when your life depends on it (2nd edition.). Johns Hopkins University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sicherer, Scott H. 2017. Food Allergies: A Complete Guide for Eating When Your Life Depends On It. Johns Hopkins University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sicherer, Scott H. Food Allergies: A Complete Guide for Eating When Your Life Depends On It Johns Hopkins University Press, 2017.
MLA Citation, 9th Edition (style guide)Sicherer, Scott H. Food Allergies: A Complete Guide for Eating When Your Life Depends On It 2nd edition., Johns Hopkins University Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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