Cuisine santé : the new French cooking for healthy gourmet eating
(Book)

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Published
New York, N.Y., U.S.A. : Viking, 1987.
Physical Desc
192 pages : col. ill. ; 27 cm.
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LocationCall NumberStatus
Del Norte Jr./Sr. High School - COOKINGCOOK NF BUEYOn Shelf

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More Details

Published
New York, N.Y., U.S.A. : Viking, 1987.
Format
Book
Language
English

Notes

General Note
Includes index.
Citation/References
Booklist
Description
Contains 120 recipes with step-by-step instructions based on the work of a French cooking school--L'Ecole de Cuisine Francaise Sabine de Mirbeck.
Target Audience
Adult

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Citations

APA Citation, 7th Edition (style guide)

Buey, C. (1987). Cuisine santé: the new French cooking for healthy gourmet eating . Viking.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buey, Christophe. 1987. Cuisine Santé: The New French Cooking for Healthy Gourmet Eating. Viking.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buey, Christophe. Cuisine Santé: The New French Cooking for Healthy Gourmet Eating Viking, 1987.

MLA Citation, 9th Edition (style guide)

Buey, Christophe. Cuisine Santé: The New French Cooking for Healthy Gourmet Eating Viking, 1987.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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