The food processor
(Book)

Book Cover
Average Rating
Contributors
Published
[United States] : Mankato, Minn. : Thameside Press ; Distributed in the United States by Smart Apple Media, c1999.
Physical Desc
32 pages : col. ill. ; 29 cm.
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberNoteStatus
Conejos Library District - ANTONITO - JUVENILE FICTIONJuv 612.3On Shelf
Crowley County School District - CAMPUS - ELEMENTARY EASYELE E BOD purpleAROn Shelf

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More Details

Published
[United States] : Mankato, Minn. : Thameside Press ; Distributed in the United States by Smart Apple Media, c1999.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.9, 1 Points

Notes

General Note
Includes index.
Description
Describes the human digestive system, explaining how food is digested and waste eliminated, the body parts involved and their functions, and the importance of nutrients.
Target Audience
IG 910,Lexile.
Study Program Information
Reading Counts RC,6-8,6.5,3,Quiz: 20442,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,MG,5.9,1.0,4599.,AR

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Citations

APA Citation, 7th Edition (style guide)

Angliss, S., & Rosewarne, G. (1999). The food processor . Thameside Press ; Distributed in the United States by Smart Apple Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Angliss, Sarah and Graham, Rosewarne. 1999. The Food Processor. Thameside Press ; Distributed in the United States by Smart Apple Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Angliss, Sarah and Graham, Rosewarne. The Food Processor Thameside Press ; Distributed in the United States by Smart Apple Media, 1999.

MLA Citation, 9th Edition (style guide)

Angliss, Sarah., and Graham Rosewarne. The Food Processor Thameside Press ; Distributed in the United States by Smart Apple Media, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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