The Food of Mexico
(Book)
Author
Published
Philadelphia, Pa. : Mason Crest Publishers, c2003.
Physical Desc
64 pages : ill., col. photos Hardback 21 cm.
Accelerated Reader
IL: MG - BL: 7.5 - AR Pts: 1
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Burlington School District - Middle School - NONFICTION | 641.5972 Mcdaniel | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Philadelphia, Pa. : Mason Crest Publishers, c2003.
Format
Book
Language
English
Accelerated Reader
MG
Level 7.5, 1 Points
Level 7.5, 1 Points
Lexile measure
1120
Notes
General Note
Includes index.
General Note
Includes chronology.
General Note
Includes glossary.
Bibliography
Includes bibliography.
Description
This book introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Target Audience
4-8,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Middle Grades,7.5,1,quiz: 60613,disk(s): Custom
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
McDaniel, J. (2003). The Food of Mexico . Mason Crest Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDaniel, Jan. 2003. The Food of Mexico. Mason Crest Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2003.
MLA Citation, 9th Edition (style guide)McDaniel, Jan. The Food of Mexico Mason Crest Publishers, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)