Pacific and Southeast Asian cooking
(Book)
Author
Contributors
Published
New York : Time-Life Books, ©1970., New York : Time-Life Books, [1970].
Physical Desc
208 pages : color illustrations, portraits ; 29 cm. + 1 recipe booklet.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.5 STE | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Published
New York : Time-Life Books, ©1970., New York : Time-Life Books, [1970].
Format
Book
Language
English
Notes
Description
Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Steinberg, R. (1970). Pacific and Southeast Asian cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steinberg, Rafael, 1927-. 1970. Pacific and Southeast Asian Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steinberg, Rafael, 1927-. Pacific and Southeast Asian Cooking Time-Life Books, 1970.
MLA Citation, 9th Edition (style guide)Steinberg, Rafael. Pacific and Southeast Asian Cooking Time-Life Books, 1970.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)