Jewish foods & culture
(Book)
Author
Published
Vero Beach, Fla. : Rourke Pub., 1999.
Physical Desc
48 pages : col. ill., col. photos., map ; 27 cm.
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Dolores Public Library - YOUNG ADULT NONFICTION | YOUNG ADULT 641.59 FERRO | On Shelf |
Flagler Community Library - JUVENILE NONFICTION | J 641.59 FERRO | On Shelf |
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Subjects
Other Subjects
More Details
Published
Vero Beach, Fla. : Rourke Pub., 1999.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.2, 1 Points
Level 4.2, 1 Points
Lexile measure
610
Notes
General Note
Includes index.
General Note
Includes glossary.
Bibliography
Includes bibliography.
Description
This book discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder.
Target Audience
4-8,Medialog, Inc.
Target Audience
610,Lexile.
Study Program Information
Accelerated Reader AR,Lower Grades,4.2,0.5,quiz: 2602,disk(s): AD307, AD477,0003AQ
Study Program Information
Reading Counts RC,3-5,4.20,2,quiz: 19175,disk(s): I-281-CC,0003AQ
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Citations
APA Citation, 7th Edition (style guide)
Ferro, J. (1999). Jewish foods & culture . Rourke Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferro, Jennifer. 1999. Jewish Foods & Culture. Rourke Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferro, Jennifer. Jewish Foods & Culture Rourke Pub, 1999.
MLA Citation, 9th Edition (style guide)Ferro, Jennifer. Jewish Foods & Culture Rourke Pub., 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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