The art of cooking for the diabetic
(Book)
Author
Contributors
Published
Chicago : Contemporary Books, c1988.
Edition
Rev. and updated.
Physical Desc
xii, 480 pages ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fowler Public Library - NONFICTION | 616.4 Hess | On Shelf |
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Subjects
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More Details
Published
Chicago : Contemporary Books, c1988.
Format
Book
Edition
Rev. and updated.
Language
English
Notes
General Note
Middleton's name appears first on the earlier edition.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hess, M. A., & Middleton, K. (1988). The art of cooking for the diabetic (Rev. and updated.). Contemporary Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hess, Mary Abbott and Katharine Middleton. 1988. The Art of Cooking for the Diabetic. Contemporary Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hess, Mary Abbott and Katharine Middleton. The Art of Cooking for the Diabetic Contemporary Books, 1988.
MLA Citation, 9th Edition (style guide)Hess, Mary Abbott., and Katharine Middleton. The Art of Cooking for the Diabetic Rev. and updated., Contemporary Books, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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