Eating fractions
(Book)
Author
Published
New York : Scholastic, ©1991., New York : Scholastic, [1991].
Physical Desc
32 unnumbered pages : color illustrations ; 23 x 29 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - EASY NONFICTION | EASY 513.2 MCM | On Shelf |
Fleming Community Library - EASY NONFICTION | E 513.2 MCM | On Shelf |
Gunnison Community School - NONFICTION | Juv 513.26 McM | On Shelf |
Security Public Library - JUVENILE NONFICTION | JN 513.2 MCMIL | On Shelf |
Southwest La Plata Library District - Fort Lewis Mesa - JUVENILE NONFICTION | 513.2 MCM | On Shelf |
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Subjects
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More Details
Published
New York : Scholastic, ©1991., New York : Scholastic, [1991].
Format
Book
Language
English
Notes
Description
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Target Audience
1.7 (onepointseven),Follett Library Resources
Target Audience
K-3
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Citations
APA Citation, 7th Edition (style guide)
McMillan, B. (1991). Eating fractions . Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McMillan, Bruce. 1991. Eating Fractions. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McMillan, Bruce. Eating Fractions Scholastic, 1991.
MLA Citation, 9th Edition (style guide)McMillan, Bruce. Eating Fractions Scholastic, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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