The new American Heart Association cookbook
(Book)
Contributors
Published
New York : Ballantine Books, 2002.
Edition
Sixth edition, first Ballantine Books edition.
Physical Desc
xxii, 706 pages : illustrations ; 18 cm
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Rocky Ford Public Library - NONFICTION | 641.5 AME NE | ROUTE TO CATALOGUING - FASTADD RECORD | On Shelf |
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More Details
Published
New York : Ballantine Books, 2002.
Format
Book
Edition
Sixth edition, first Ballantine Books edition.
Language
English
Notes
General Note
Originally published: New York : Clarkson Potter, 2001.
General Note
Includes index.
Description
A collection of simple recipes that have low levels of fat, cholesterol, and sodium, and can be used in a heart-friendly diet.
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Citations
APA Citation, 7th Edition (style guide)
(2002). The new American Heart Association cookbook (Sixth edition, first Ballantine Books edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2002. The New American Heart Association Cookbook. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The New American Heart Association Cookbook Ballantine Books, 2002.
MLA Citation, 9th Edition (style guide)The New American Heart Association Cookbook Sixth edition, first Ballantine Books edition., Ballantine Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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