The gourmet paper maker : handmade paper from fruits and vegetables
(Book)

Book Cover
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Published
Minnetonka, Minn. : Creative Pub. international, ©2001., Minnetonka, Minn. : Creative Publishing international, [2001].
Physical Desc
128 pages : illustrations ; 27 cm
Status

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Copies

LocationCall NumberStatus
Canon City Public Library - NONFICTION676.22 LOCOn Shelf

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Published
Minnetonka, Minn. : Creative Pub. international, ©2001., Minnetonka, Minn. : Creative Publishing international, [2001].
Format
Book
Language
English
UPC
052944012687

Notes

Bibliography
Includes bibliographical references and index.
Description
Papers made from fruit and vegetable fibers are truly unique, with intriguing textures, colors, and variations. In The Gourmet Paper Maker, veteran paper artist, Ellaraine Lockie, details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, and more. Visual directory of over 100 paper recipes. Easy to follow directions are environmentally friendly - no harsh chemicals. Embellishing techniques, such as embedding, marbling, watermarking, sunprinting, and more. Ideas for adding interest and texture with flowers, leaves, yarn, and other materials.

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Citations

APA Citation, 7th Edition (style guide)

Lockie, E. (2001). The gourmet paper maker: handmade paper from fruits and vegetables . Creative Pub. international.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lockie, Ellaraine. 2001. The Gourmet Paper Maker: Handmade Paper From Fruits and Vegetables. Creative Pub. international.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lockie, Ellaraine. The Gourmet Paper Maker: Handmade Paper From Fruits and Vegetables Creative Pub. international, 2001.

MLA Citation, 9th Edition (style guide)

Lockie, Ellaraine. The Gourmet Paper Maker: Handmade Paper From Fruits and Vegetables Creative Pub. international, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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