The cooking of provincial France
(Book)
Author
Contributors
Published
New York : Time-Life Books, [1968].
Physical Desc
208 pages : illus. (part col.), ports. (part col.) ; 29 cm.
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison High School - NONFICTION | 641.5 Fis | On Shelf |
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Published
New York : Time-Life Books, [1968].
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Fisher, M. F. K. 1., & Schremp, G. (1968). The cooking of provincial France . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fisher, M. F. K. 1908- and Geraldine. Schremp. 1968. The Cooking of Provincial France. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fisher, M. F. K. 1908- and Geraldine. Schremp. The Cooking of Provincial France Time-Life Books, 1968.
MLA Citation, 9th Edition (style guide)Fisher, M. F. K. 1908-, and Geraldine Schremp. The Cooking of Provincial France Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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