Mastering the art of French pastry : an illustrated course
(Book)
Author
Contributors
Published
Woodbury, N.Y. : Barron, c1984.
Physical Desc
xi, 450 pages, [32] pages of plates : ill. (some col.) ; 26 cm.
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| West Routt Library District - NONFICTION | 641.5 HEA | 00006601 | On Shelf |
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Published
Woodbury, N.Y. : Barron, c1984.
Format
Book
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Healy, B., & Bugat, P. (1984). Mastering the art of French pastry: an illustrated course . Barron.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Healy, Bruce and Paul. Bugat. 1984. Mastering the Art of French Pastry: An Illustrated Course. Barron.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Healy, Bruce and Paul. Bugat. Mastering the Art of French Pastry: An Illustrated Course Barron, 1984.
MLA Citation, 9th Edition (style guide)Healy, Bruce., and Paul Bugat. Mastering the Art of French Pastry: An Illustrated Course Barron, 1984.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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