Food in history
(Book)
Author
Published
New York : Crown Publishers, 1989, c1988., New York : Three Rivers Press, 1989.
Edition
New and revised edition.
Physical Desc
xvi, 424 pages : illustrations ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison High School - NONFICTION | 641.3 Tan | On Shelf |
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Subjects
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More Details
Published
New York : Crown Publishers, 1989, c1988., New York : Three Rivers Press, 1989.
Format
Book
Edition
New and revised edition.
Language
English
Notes
General Note
Includes index.
Bibliography
Bibliography: p. [397]-409.
Description
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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Citations
APA Citation, 7th Edition (style guide)
Tannahill, R. (19891988). Food in history (New and revised edition.). Crown Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tannahill, Reay. 19891988. Food in History. Crown Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tannahill, Reay. Food in History Crown Publishers, 19891988.
MLA Citation, 9th Edition (style guide)Tannahill, Reay. Food in History New and revised edition., Crown Publishers, 19891988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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