The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes
(Book)
Author
Published
New York : HarperCollins, ©1994., New York : HarperCollins, [1994].
Edition
First edition.
Physical Desc
xvii, 429 pages : illustrations, map ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.5 WOL | On Shelf |
| Ouray Public Library - NONFICTION | 641.59 WOL | On Shelf |
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More Details
Published
New York : HarperCollins, ©1994., New York : HarperCollins, [1994].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 413-415) and index.
Local note
$25.00 Gift
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Citations
APA Citation, 7th Edition (style guide)
Wolfert, P. (1994). The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes (First edition.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolfert, Paula. 1994. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolfert, Paula. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes HarperCollins, 1994.
MLA Citation, 9th Edition (style guide)Wolfert, Paula. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes First edition., HarperCollins, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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