Food in history
(Book)
Author
Published
New York: Stein and Day, [1973]., New York : Stein and Day, [1973].
Physical Desc
448 pages : illustrations ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gilpin County Public Library - NONFICTION | 641.3 TANNAHIL | On Shelf |
Lamar Community College Library (C426.lc) - GENERAL | GT2850 .T34 1 | On Shelf |
Lamar Public Library (C426) - NONFICTION | 641.3 TAN | On Shelf |
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Subjects
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More Details
Published
New York: Stein and Day, [1973]., New York : Stein and Day, [1973].
Format
Book
Language
English
Notes
Bibliography
Bibliography: p. 399-414.
Description
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
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Citations
APA Citation, 7th Edition (style guide)
Tannahill, R. (1973). Food in history . Stein and Day.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tannahill, Reay. 1973. Food in History. Stein and Day.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tannahill, Reay. Food in History Stein and Day, 1973.
MLA Citation, 9th Edition (style guide)Tannahill, Reay. Food in History Stein and Day, 1973.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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