Food in history
(Book)

Book Cover
Average Rating
Published
New York: Stein and Day, [1973]., New York : Stein and Day, [1973].
Physical Desc
448 pages : illustrations ; 24 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641.3 TANNAHILOn Shelf
Lamar Community College Library (C426.lc) - GENERALGT2850 .T34 1On Shelf
Lamar Public Library (C426) - NONFICTION641.3 TANOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
New York: Stein and Day, [1973]., New York : Stein and Day, [1973].
Format
Book
Language
English

Notes

Bibliography
Bibliography: p. 399-414.
Description
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Tannahill, R. (1973). Food in history . Stein and Day.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tannahill, Reay. 1973. Food in History. Stein and Day.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tannahill, Reay. Food in History Stein and Day, 1973.

MLA Citation, 9th Edition (style guide)

Tannahill, Reay. Food in History Stein and Day, 1973.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.