The food and feasts of Jesus : inside the world of first century food, with menus and recipes
(Book)
Author
Contributors
Published
Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Physical Desc
xi, 259 pages : ill. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - LOCAL AUTHOR | LA 225.9 NEE, D | On Shelf |
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Subjects
LC Subjects
Bible. -- N.T. -- Criticism, interpretation, etc.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
More Details
Published
Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Description
The New Testament is filled with stories of Jesus eating with people - from extravagant wedding banquets to simple meals of loaves and fishes. This book offers a new perspective on life in biblical times by taking readers inside these meals.
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Citations
APA Citation, 7th Edition (style guide)
Neel, D. E., & Pugh, J. A. (2012). The food and feasts of Jesus: inside the world of first century food, with menus and recipes . Rowman & Littlefield Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. 2012. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes. Rowman & Littlefield Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes Rowman & Littlefield Publishers, 2012.
MLA Citation, 9th Edition (style guide)Neel, Douglas E., and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Food, With Menus and Recipes Rowman & Littlefield Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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