Jam on : the craft of canning fruit
(Book)
Author
Contributors
Published
New York : Viking Studio, c2012.
Physical Desc
264 pages : col. ill., charts ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.42 MCCAR | On Shelf |
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More Details
Published
New York : Viking Studio, c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
In Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.
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Citations
APA Citation, 7th Edition (style guide)
McCarthy, L., & Turkell, M. H. (2012). Jam on: the craft of canning fruit . Viking Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCarthy, Laena and Michael Harlan, Turkell. 2012. Jam On: The Craft of Canning Fruit. Viking Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCarthy, Laena and Michael Harlan, Turkell. Jam On: The Craft of Canning Fruit Viking Studio, 2012.
MLA Citation, 9th Edition (style guide)McCarthy, Laena., and Michael Harlan Turkell. Jam On: The Craft of Canning Fruit Viking Studio, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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