The young chef's French cookbook
(Book)

Book Cover
Average Rating
Author
Gioffrè, Rosalba.
Published
New York, NY : Crabtree Pub. Co., [2001].
Physical Desc
38 pages : color illustrations, color portraits ; 31 cm.
Status
Available from another library
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Security Public Library - JUVENILE NONFICTIONJN 641.5944 GIOFFOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cookbooks.
Cooking, French -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Other Subjects
Cookery, French.

More Details

Published
New York, NY : Crabtree Pub. Co., [2001].
Format
Book
Language
English

Notes

General Note
Includes glossary and index.
General Note
Author from T.p. verso.
Description
"Quick and easy recipes show how to make real French omelets and crepes, as well as delicious desserts, such as chocolate mousse and cherry tarts"--p. [4] of cover.
Target Audience
Grades 3-4

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Gioffrè, R. (2001). The young chef's French cookbook . Crabtree Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gioffrè, Rosalba. 2001. The Young Chef's French Cookbook. Crabtree Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gioffrè, Rosalba. The Young Chef's French Cookbook Crabtree Pub. Co, 2001.

MLA Citation, 9th Edition (style guide)

Gioffrè, Rosalba. The Young Chef's French Cookbook Crabtree Pub. Co., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.