The Dash diet cookbook : quick and delicious recipes for losing weight, preventing diabetes and lowering blood pressure
(Book)

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Published
Berkeley, CA : Ulysses Press, 2012., , [2012].
Physical Desc
280 pages ; 22 cm
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LocationCall NumberStatusDue Date
Security Public Library - NONFICTION613.25 SNYDEChecked OutMarch 29, 2024

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Published
Berkeley, CA : Ulysses Press, 2012., , [2012].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 273-274) and index.
Description
"Named the number-one diet in terms of weight loss, nutrition and prevention of diabetes and heart disease, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Including a 28-day meal plan, easy-to-follow exercise advice and tips for keeping to the diet when on the go, this cookbook is the ultimate guide to living healthy."--P. [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Snyder, M., Zulaica, A., & Clum, L. (2012). The Dash diet cookbook: quick and delicious recipes for losing weight, preventing diabetes and lowering blood pressure . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snyder, Mariza, Anna. Zulaica and Lauren. Clum. 2012. The Dash Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snyder, Mariza, Anna. Zulaica and Lauren. Clum. The Dash Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure Ulysses Press, 2012.

MLA Citation, 9th Edition (style guide)

Snyder, Mariza., Anna Zulaica, and Lauren Clum. The Dash Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure Ulysses Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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