Julia and Jacques cooking at home
(Book)
Uniform Title
Author
Contributors
Published
New York : Alfred Knopf, 1999., New York : Alfred Knopf, 1999.
Edition
First edition.
Physical Desc
xii, 430 pages : color illustrations ; 29 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.59 CHI | On Shelf |
| Rampart Library District - Woodland Park - OVERSIZE | OS 641.5944 Chi | On Shelf |
| West Routt Library District - NONFICTION | 641.59 CHI | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
New York : Alfred Knopf, 1999., New York : Alfred Knopf, 1999.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Pépin, J., & Nussbaum, D. (1999). Julia and Jacques cooking at home (First edition.). Alfred Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Jacques. Pépin and David. Nussbaum. 1999. Julia and Jacques Cooking At Home. Alfred Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Jacques. Pépin and David. Nussbaum. Julia and Jacques Cooking At Home Alfred Knopf, 1999.
MLA Citation, 9th Edition (style guide)Child, Julia., Jacques Pépin, and David Nussbaum. Julia and Jacques Cooking At Home First edition., Alfred Knopf, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)