The art of American Indian cooking
(Book)
Author
Contributors
Published
Garden City, N.Y., : Doubleday, [c1965].
Physical Desc
215 pages : illus., map (on lining papers) ; 22 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Ignacio Community Library - NATIVE AMERICAN | NA 641.59 KIM | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Garden City, N.Y., : Doubleday, [c1965].
Format
Book
Language
English
Notes
Target Audience
All Ages.
Citations
APA Citation, 7th Edition (style guide)
Kimball, Y., & Anderson, J. (1965). The art of American Indian cooking . Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Yeffe, 1914- and Jean Anderson. 1965. The Art of American Indian Cooking. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Yeffe, 1914- and Jean Anderson. The Art of American Indian Cooking Doubleday, 1965.
MLA Citation, 9th Edition (style guide)Kimball, Yeffe, and Jean Anderson. The Art of American Indian Cooking Doubleday, 1965.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)