The Cook's Atelier : recipes, techniques, and stories from our french cooking school
(Book)

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Published
New York, NY : Abrams, 2018.
Physical Desc
399 pages
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Copies

LocationCall NumberStatus
Ridgway Public Library - NONFICTION641.594 TAYOn Shelf

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Published
New York, NY : Abrams, 2018.
Format
Book
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Taylor, M. (2018). The Cook's Atelier: recipes, techniques, and stories from our french cooking school . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taylor, Marjorie. 2018. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taylor, Marjorie. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Taylor, Marjorie. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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