The Cook's Atelier : recipes, techniques, and stories from our french cooking school
(Book)
Author
Published
New York, NY : Abrams, 2018.
Physical Desc
399 pages
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.594 TAY | On Shelf |
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More Details
Published
New York, NY : Abrams, 2018.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Taylor, M. (2018). The Cook's Atelier: recipes, techniques, and stories from our french cooking school . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Marjorie. 2018. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Marjorie. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.
MLA Citation, 9th Edition (style guide)Taylor, Marjorie. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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