Turnip Greens & Tortillas : a Mexican chef spices up the southern kitchen
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
Physical Desc
310 pages
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ridgway Public Library - NONFICTION | 641.597 HER | On Shelf |
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Subjects
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Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"A Rux Martin Book."
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Citations
APA Citation, 7th Edition (style guide)
Hernandez, E., Puckett, S., & Mosier, A. (2018). Turnip Greens & Tortillas: a Mexican chef spices up the southern kitchen . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hernandez, Eddie, Susan Puckett and Angie, Mosier. 2018. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hernandez, Eddie, Susan Puckett and Angie, Mosier. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Hernandez, Eddie,, Susan Puckett, and Angie Mosier. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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