From wheat to bread
(Book)

Book Cover
Average Rating
Author
Nelson, Penelope, 1994-
Published
Minneapolis : Jump!, Inc., [2021].
Physical Desc
24 pages : color illustrations ; 21 cm
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Fort Morgan Public Library - JUVENILE NONFICTIONj641.81 Nelson, P. 2021On Shelf
Limon Memorial Library - EASYEating and Nutrition NOn Shelf

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Subjects

LC Subjects
Bread -- Juvenile literature.
Wheat -- Juvenile literature.

More Details

Published
Minneapolis : Jump!, Inc., [2021].
Format
Book
Street Date
2101
Language
English
Accelerated Reader
LG
Level 1, 1 Points

Notes

General Note
"Bullfrog Books are published by Jump!"
General Note
Includes index.
Description
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--,Provided by publisher.
Target Audience
Ages 5-8.,Jump!, Inc.
Target Audience
Grades K-1.,Jump!, Inc.

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Citations

APA Citation, 7th Edition (style guide)

Nelson, P. (2021). From wheat to bread . Jump!, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Penelope, 1994-. 2021. From Wheat to Bread. Jump!, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Penelope, 1994-. From Wheat to Bread Jump!, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Nelson, Penelope. From Wheat to Bread Jump!, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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