Fast food nation: the dark side of the all-American meal.
(Book)
Author
Published
New York, NY : Houghton Mifflin Company, 2001.
Edition
1st
Physical Desc
356p
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 394.1 SCH | On Shelf |
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More Details
Published
New York, NY : Houghton Mifflin Company, 2001.
Format
Book
Edition
1st
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal (1st). Houghton Mifflin Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin Company, 2001.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal 1st, Houghton Mifflin Company, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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