The art of American Indian cooking
(Book)

Book Cover
Average Rating
Published
New York : Lyons Press, [2000], c1965.
Physical Desc
215 pages : ill. ; 21 cm.
Status

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Copies

LocationCall NumberStatus
Lamar Public Library (C426) - NONFICTION641.59 KIMOn Shelf

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More Details

Published
New York : Lyons Press, [2000], c1965.
Format
Book
Language
English

Notes

General Note
Originally published: New York : Lyons & Burford, 1965.
General Note
Includes index.
Description
Over 150 delicious, authentic, and tradtional dishes from five North American regions.

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Citations

APA Citation, 7th Edition (style guide)

Kimball, Y., & Anderson, J. (20001965). The art of American Indian cooking . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kimball, Yeffe, 1914- and Jean Anderson. 20001965. The Art of American Indian Cooking. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kimball, Yeffe, 1914- and Jean Anderson. The Art of American Indian Cooking Lyons Press, 20001965.

MLA Citation, 9th Edition (style guide)

Kimball, Yeffe, and Jean Anderson. The Art of American Indian Cooking Lyons Press, 20001965.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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