Thomas Jefferson's feast
(Book)

Book Cover
Average Rating
Author
Murphy, Frank.
Contributors
Walz, Richard. Illustrator
Published
New York : Random House, c2003.
Edition
1st ed.
Physical Desc
48 pages : col. ill. ; 24 cm.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Lamar Public Library (C426) - CHILD FICTIONEZ MURPOn Shelf

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Subjects

LC Subjects
Cookery, French -- History -- 18th century -- Juvenile literature.
Food -- History -- 18th century -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Travel -- France -- Juvenile literature.
Presidents -- United States -- Biography -- Juvenile literature.
Readers (Elementary)
Other Subjects
Cookery, French -- History.
Food -- History.
Jefferson, Thomas, -- 1743-1826.
Presidents.
Readers.

More Details

Published
New York : Random House, c2003.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points

Notes

Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Target Audience
Grades 2-3.

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Citations

APA Citation, 7th Edition (style guide)

Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Murphy, Frank and Richard. Walz. 2003. Thomas Jefferson's Feast. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Murphy, Frank and Richard. Walz. Thomas Jefferson's Feast Random House, 2003.

MLA Citation, 9th Edition (style guide)

Murphy, Frank., and Richard Walz. Thomas Jefferson's Feast Random House, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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