The food journal of Lewis & Clark : recipes for an expedition
(Book)
Author
Published
Yankton, S.D. : History Cooks, c2003.
Physical Desc
vii, 166 pages : ill., maps ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Public Library (C426) - NONFICTION | 641.5 GUN | On Shelf |
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More Details
Published
Yankton, S.D. : History Cooks, c2003.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 152-154) and index.
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2003). The food journal of Lewis & Clark: recipes for an expedition . History Cooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2003. The Food Journal of Lewis & Clark: Recipes for an Expedition. History Cooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. The Food Journal of Lewis & Clark: Recipes for an Expedition History Cooks, 2003.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. The Food Journal of Lewis & Clark: Recipes for an Expedition History Cooks, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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