The school of essential ingredients
(Book)
Author
Published
New York : G. P. Putnam's Sons, 2009., , [2009].
Physical Desc
240 pages ; 22 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Note | Status |
---|---|---|---|
Ouray Public Library - FICTION | F BAU | On Shelf | |
Ruby Sisson Library - FICTION | FIC BAUE, E | S - Core Collection | On Shelf |
Security Public Library - FICTION | F BAUER | On Shelf | |
Wellington Public Library - FICTION | FIC Bau | On Shelf | |
West Routt Library District - FICTION | F BAU | 00014870 | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
Other Subjects
More Details
Published
New York : G. P. Putnam's Sons, 2009., , [2009].
Format
Book
Language
English
Notes
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E. (2009). The school of essential ingredients . G. P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica. 2009. The School of Essential Ingredients. G. P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients G. P. Putnam's Sons, 2009.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients G. P. Putnam's Sons, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.