High-altitude breakfast : sweet & savory baking at 5000 feet and above
(Book)

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Published
Berkeley : West Margin Press, 2021.
Physical Desc
1 volume : 223 pages ; illustrations (colour) ; 24 cm
Status
Del Norte Public Library - NONFICTION
641.53 HAMP N
1 available

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LocationCall NumberStatusDue Date
Del Norte Public Library - NONFICTION641.53 HAMP NOn Shelf
LocationCall NumberStatusDue Date
Alamosa Public Library - NONFICTION641.53 HAMOn Shelf
Canon City Public Library - NONFICTION641.5 HAMOn Shelf
Gilpin County Public Library - NONFICTION641.52 HAMChecked OutJuly 11, 2024
Nederland Community Library - NONFICTION641.52 HamptonOn Shelf
Park County Public Libraries - Bailey Branch (C882) - NONFICTION641.52 HamOn Shelf
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More Details

Published
Berkeley : West Margin Press, 2021.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hampton, N. (2021). High-altitude breakfast: sweet & savory baking at 5000 feet and above . West Margin Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hampton, Nicole. 2021. High-altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above. West Margin Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hampton, Nicole. High-altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above West Margin Press, 2021.

MLA Citation, 9th Edition (style guide)

Hampton, Nicole. High-altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above West Margin Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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