¡Baja! : cooking on the edge
(Book)
Author
Published
[San Diego, CA] : Chefs Press, Inc, [2014].
Edition
second edition
Physical Desc
xiii, 274 pages : color illustrations, color map ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.597 SCH | On Shelf |
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More Details
Published
[San Diego, CA] : Chefs Press, Inc, [2014].
Format
Book
Edition
second edition
Language
English
UPC
039697862035
Notes
General Note
Includes index.
Description
Baja California is sizzling! This sensational cookbook is the first to explore the culture and cuisine of one of the world's trendiest travel hot spots. Award-winning chef Deborah Schnedier invites readers to embark on a culinary adventure to Baja California, a region in Mexico stretching from the U.S. border to Cabo San Lucas at the peninsula's southern tip, featuring 2,000 miles of ocean coastline, a huge wine-producing area, hundreds of specialty farms, and a unique food heritage - all waiting to be explored. Full of flavorful recipes and evocative stories and photographs, these pages will transport readers to Ensenada for fish tacos; to the Guadalupe Valley for its Fiesta de las Vendimias; to bustling Tijuana with its street food vendors and marketplaces; to Puerto Nuevo for lobster tacos, grilled corn, and mariachis; and to Cabo San Lucas for languorous days amid the balmy surf. Unlike traditional Mexican cookbooks, Baja! Cooking on the Edge highlights healthy seafood, poultry delight, and vegetable dishes. The 150 recipes range from delights such as Crispy Spicy Shrimp wit Honey, Habanero, and Lime to quick and simple dishes like Chipotle Grilled Chicken to a delicious assortment of street tacos and salsas, as well as tantalizing desserts like Chocolate Crepes with Dulce de Leche and exotic fruit sorbets.
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Citations
APA Citation, 7th Edition (style guide)
Schneider, D. M. (2014). ¡Baja!: cooking on the edge (second edition). Chefs Press, Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneider, Deborah M. 2014. ¡Baja!: Cooking On the Edge. Chefs Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneider, Deborah M. ¡Baja!: Cooking On the Edge Chefs Press, Inc, 2014.
MLA Citation, 9th Edition (style guide)Schneider, Deborah M. ¡Baja!: Cooking On the Edge second edition, Chefs Press, Inc, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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