Mastering the art of French cooking
(Book)
Author
Published
New York : Alfred A. Knopf, 1967, c1961.
Physical Desc
xv, 684 pages, xxxii : ill. ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Park County Public Libraries - Guffey Branch (C338) - NONFICTION | 641.5 Chi vol. 1 | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 1967, c1961.
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J. (19671961). Mastering the art of French cooking . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 19671961. Mastering the Art of French Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. Mastering the Art of French Cooking Alfred A. Knopf, 19671961.
MLA Citation, 9th Edition (style guide)Child, Julia. Mastering the Art of French Cooking Alfred A. Knopf, 19671961.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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