The people of Africa and their food
(Book)
Author
Published
Mankato, Minn. : Capstone Press, [1996].
Physical Desc
48 pages : color illustrations, color map ; 23 cm.
Accelerated Reader
IL: MG - BL: 3.9 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - YOUNG ADULT NONFICTION | YOUNG ADULT 394.1 BURCKHARDT | On Shelf |
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More Details
Published
Mankato, Minn. : Capstone Press, [1996].
Format
Book
Language
English
Accelerated Reader
MG
Level 3.9, 1 Points
Level 3.9, 1 Points
Lexile measure
780
Notes
Bibliography
Includes bibliographical references (p. 46) and index.
Description
Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Target Audience
780,Lexile.
Study Program Information
Reading Counts RC,6-8,4.8,3,Quiz: 08966,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,MG,3.9,0.5,16345.
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Citations
APA Citation, 7th Edition (style guide)
Burckhardt, A. (1996). The people of Africa and their food . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burckhardt, Ann, 1933-. 1996. The People of Africa and Their Food. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burckhardt, Ann, 1933-. The People of Africa and Their Food Capstone Press, 1996.
MLA Citation, 9th Edition (style guide)Burckhardt, Ann. The People of Africa and Their Food Capstone Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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