The school of essential ingredients
(Book)
Author
Published
New York : Berkley Books, c2010.
Edition
Berkley trade pbk. ed.
Physical Desc
261 pages ; 21 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Lake George Branch (C346) - FICTION | FIC Bau | On Shelf |
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More Details
Published
New York : Berkley Books, c2010.
Format
Book
Edition
Berkley trade pbk. ed.
Language
English
Notes
General Note
Includes discussion questions.
General Note
Reprint with Reader's guide. Originally published: New York : G.P. Putnam's Sons, 2009.
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students' lives.
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Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E. (2010). The school of essential ingredients (Berkley trade pbk. ed.). Berkley Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica. 2010. The School of Essential Ingredients. Berkley Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients Berkley Books, 2010.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica. The School of Essential Ingredients Berkley trade pbk. ed., Berkley Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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