Russian foods & culture
(Book)
Author
Published
Vero Beach, FL : Rourke Press, c1999.
Physical Desc
48 pages : col. ill., col. maps, col. photos. ; 26 cm.
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - YOUNG ADULT NONFICTION | YOUNG ADULT 641.59 FERRO | On Shelf |
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Subjects
LC Subjects
More Details
Published
Vero Beach, FL : Rourke Press, c1999.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.1, 1 Points
Level 4.1, 1 Points
Lexile measure
530
Notes
Bibliography
Includes bibliographical references (p. 46-47) and index.
Description
Discusses some of the foods enjoyed in Russia and describes special foods that are part of such specific celebrations as Easter, Pancake Week, and Fish Harvest. Includes recipes.
Target Audience
530,Lexile.
Study Program Information
Accelerated Reader AR,LG,4.1,0.5,2604.
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Citations
APA Citation, 7th Edition (style guide)
Ferro, J. (1999). Russian foods & culture . Rourke Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferro, Jennifer, 1968-. 1999. Russian Foods & Culture. Rourke Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferro, Jennifer, 1968-. Russian Foods & Culture Rourke Press, 1999.
MLA Citation, 9th Edition (style guide)Ferro, Jennifer. Russian Foods & Culture Rourke Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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