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1) France: A world of recipes

Author

Townsend, Sue

Series

World of recipes

Pub. Date

[2002]

Description

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A collection of recipes from France, plus cultural and nutritional information.

2) Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes

Author

Waldee, Lynne Marie

Pub. Date

[2002]

Accelerated Reader

IL: MG - BL: 6.6 - AR Pts: 1

Description

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An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

3) France

Author

Townsend, Sue

Series

A World of recipes

Description

Read Description

A collection of simple recipes from France, plus cultural and nutritional information.

4) The young chef's French cookbook

Author

Gioffrè, Rosalba

Pub. Date

[2001]

Description

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"Quick and easy recipes show how to make real French omelets and crepes, as well as delicious desserts, such as chocolate mousse and cherry tarts"--p. [4] of cover.

5) Thomas Jefferson's feast

Author

Murphy, Frank

Series

Step into reading. Step 4 book

Pub. Date

c2003

Accelerated Reader

IL: LG - BL: 3.1 - AR Pts: 1

Description

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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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Catalog Search Results

1) France: A world of recipes

2) Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes

3) France

4) The young chef's French cookbook

5) Thomas Jefferson's feast

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