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The fifth in the Revenge of the Sisterhood series Isabelle Flanders had everything: her own architectural firm, her fianc? Bobby, a life she deserved. Until Rosemary Hershey came and stole it all. Took her reputation, her clients, her man, and even framed her for drunk driving? killing three innocent people in the process. The loyal Sisterhood agree: Rosemary has to be punished, along with the conniving Bobby. Isabelle has learned to endure, running,...
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Colorado caterer Goldy Schulz doesn't have a moment to spare as she frantically tries to pull everything together for two upcoming wedding receptions, including last-minute venue and menu changes from a spoiled bridezilla. When Harold Doc Finn, Aspen Meadow's beloved retired doctor, dies under mysterious circumstances on his way to the first wedding ceremony, Goldy wonders if it was an accident or murder. When her godfather and Doc Finn's good friend,...
3) Dark tort
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Series
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"Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it - until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter." "Just because the police are on the case doesn't mean Goldy can't do a...
Author
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Formats
Description
This heartwarming tale of love, life, and friendship by the Newbery Medalist tells the story of how Granny Torrelli's warm words and secret recipes mend a rift between 12-year-old Rosie and her best friend.
With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.
Author
Series
Description
Culinary sleuth Goldy Schulz finesses another catering job by the skin of her teeth in her 11th warm and fuzzy adventure from bestseller Davidson (Prime Cut, etc.). Goldy is preparing to cater two events at the baronial estate-cum-conference center outside Denver where she and her family are staying. While waiting for a delivery, she discovers the body of one of a gang of philatelic thieves and sees her husband, Tom, wounded by a sniper. A rich feast...
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Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
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Description
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
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Description
When Colorado caterer Goldy Schulz is hired by her old friend Barry Dean to provide a lavish buffet for the opening of his chic new Aspen Meadows mall, the last thing she expects to stumble over is Barry himself, stabbed to death with one of her very own carving knives. When the police arrest her assistant, Julian, for the murder, Goldy launches her own over-caffeinated investigation. There's enough espresso in this culinary cozy to keep the reader...
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Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it's up to Goldy to find the rat who has tainted her food and her reputation.
13) Comfort food
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Formats
Description
A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.
14) Eating fractions
Author
Pub. Date
[1991]
Description
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
15) Deep dish
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Description
When Chef Gina Foxton, host of her own PBS show Fresh Start catches her producer boyfriend and the boss's wife in a compromising position and her show gets cancelled, she realizes she is meant for better things, namely a gig on national television's the cooking channel. But her competition for a spot on the cooking channel is a hunky guy who challenges her to the cook-off of their lives with a dash of romance.
16) Chicks and salsa
Author
Accelerated Reader
IL: LG - BL: 4.5 - AR Pts: 1
Description
Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine. Includes three recipes on endpapers.
17) American cooking
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Series
Description
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States
Author
Description
This hugely successful cookbook (originally available only in paper) is now also available in a hardcover gift edition. Includes more than 800 recipes & many Tips from slow-cooker users. A feast of simplicity & value. Summary Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone...