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Author
Description
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...
4) Bread
Author
Accelerated Reader
IL: LG - BL: 5.4 - AR Pts: 1
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
Author
Pub. Date
2005
Description
In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral, such as: Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral? Each chapter...
Author
Description
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.
Author
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Formats
Description
This heartwarming tale of love, life, and friendship by the Newbery Medalist tells the story of how Granny Torrelli's warm words and secret recipes mend a rift between 12-year-old Rosie and her best friend.
With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.
15) Chopping Spree
Author
Series
Formats
Description
When Colorado caterer Goldy Schulz is hired by her old friend Barry Dean to provide a lavish buffet for the opening of his chic new Aspen Meadows mall, the last thing she expects to stumble over is Barry himself, stabbed to death with one of her very own carving knives. When the police arrest her assistant, Julian, for the murder, Goldy launches her own over-caffeinated investigation. There's enough espresso in this culinary cozy to keep the reader...
18) Deep dish
Author
Formats
Description
When Chef Gina Foxton, host of her own PBS show Fresh Start catches her producer boyfriend and the boss's wife in a compromising position and her show gets cancelled, she realizes she is meant for better things, namely a gig on national television's the cooking channel. But her competition for a spot on the cooking channel is a hunky guy who challenges her to the cook-off of their lives with a dash of romance.