Search Results | Del Norte Public Library

Catalog Search Results

Sort by

1) The young chef's French cookbook

Author

Gioffrè, Rosalba

Pub. Date

[2001]

Description

Read Description

"Quick and easy recipes show how to make real French omelets and crepes, as well as delicious desserts, such as chocolate mousse and cherry tarts"--p. [4] of cover.

2) Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes

Author

Waldee, Lynne Marie

Pub. Date

[2002]

Accelerated Reader

IL: MG - BL: 6.6 - AR Pts: 1

Description

Read Description

An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

3) France

Author

Townsend, Sue

Series

A World of recipes

Description

Read Description

A collection of simple recipes from France, plus cultural and nutritional information.

4) France: A world of recipes

Author

Townsend, Sue

Series

World of recipes

Pub. Date

[2002]

Description

Read Description

A collection of recipes from France, plus cultural and nutritional information.

5) Thomas Jefferson's feast

Author

Murphy, Frank

Series

Step into reading. Step 4 book

Pub. Date

c2003

Accelerated Reader

IL: LG - BL: 3.1 - AR Pts: 1

Description

Read Description

Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

Del Norte Public Library

Navigation

Main Navigation

Filter Results

Catalog Search Results

1) The young chef's French cookbook

2) Cooking the French way: revised and expanded to include new low-fat and vegetarian recipes

3) France

4) France: A world of recipes

5) Thomas Jefferson's feast

Similar Searches