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1) Meals in Vietnam

Author

Bailey, R. J

Series

Bullfrog books. Meals around the world

Pub. Date

[2017]

Accelerated Reader

IL: LG - BL: 1 - AR Pts: 1

Description

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"Carefully leveled text and vibrant photographs introduce readers to a variety of Vietnam's foods and mealtime cultural practices. Includes picture glossary and index."--

2) Pho

Author

Sebra, Richard

Series

Cultural Cuisine

Pub. Date

[2021]

Accelerated Reader

IL: LG - BL: 3.7 - AR Pts: 1

Description

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An overview of pho, from the origin of the food to how it is prepared and enjoyed today.

3) Pleasures of the Vietnamese table: recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks

Author

Mai, Pham

Pub. Date

[2001]

4) Vietnamese Food Any Day: simple recipes for true, fresh flavors

Author

Nguyen, Andrea Quynhgiao

Pub. Date

2019.

5) The foods of Vietnam

Author

Routhier, Nicole

Pub. Date

1989.

Description

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Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.

6) The pho cookbook: easy to adventurous recipes for Vietnam's favorite soup and noodles

Author

Nguyen, Andrea Quynhgiao

Pub. Date

[2017]

7) An: to eat : recipes and stories from a Vietnamese family kitchen

Author

An, Helene

Pub. Date

2016.

Description

Read Description

"In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including Bon Appťit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her...

8) The banh mi handbook: recipes for crazy-delicious Vietnamese sandwiches

Author

Nguyen, Andrea Quynhgiao

Pub. Date

2014.

Description

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"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver p©Øte and thin slices of Vietnamese...

9) Vietnamese food & cooking

Author

Başan, Ghillie

Pub. Date

c2006

10) Into the Vietnamese kitchen: treasured foodways, modern flavors

Author

Nguyen, Andrea Quynhgiao

Pub. Date

[2006]

Description

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This landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country is illustrated with more than 50 stunning color photographs.

11) Vegetarian Viet Nam

Author

Stauch, Cameron

Pub. Date

[2018]

12) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes

Author

Nguyen, Chi

Pub. Date

c2002

Accelerated Reader

IL: MG - BL: 7.3 - AR Pts: 1

Description

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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

13) Vietnamese foods & culture

Author

Ferro, Jennifer

Series

Festive foods and celebrations

Pub. Date

c1999

Accelerated Reader

IL: LG - BL: 4.1 - AR Pts: 1

Description

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Discusses some of the foods enjoyed in Vietnam and describes special foods that are part of such specific celebrations as Tet, Wandering Souls Day, and the Mid-Autumn Festival. Includes recipes.

14) The best of Vietnamese & Thai cooking: favorite recipes from Lemon Grass Restaurant and Cafes

Author

Mai, Pham

Pub. Date

c1996

15) The Food of Asia

Pub. Date

c1998

Description

Read Description

Savor the authentic flavors of dishes from all parts of Asia. Learn to prepare the subtle and exciting foods using an array of exotic ingredients. Offers fascinating insights into the historical, geographic, and cultural context of these recipes, enhancing your appreciation of these ancient cuisines--Cover. Includes appetizers; breads; soups and noodles; salads; main dishes; desserts; stocks, sauces and condiments; sushi and sashimi.