Catalog Search Results
1) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author
Series
Pub. Date
[2023]
Accelerated Reader
IL: MG - BL: 3.7 - AR Pts: 1
Description
"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used theseinnovations to survive and thrive in everyday life"--
Author
Series
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Description
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--
Author
Series
Pub. Date
[2021]
Description
"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--
10) Food fight!
Author
Pub. Date
[2018]
Description
"History of food, fun facts about food, plus recipes, for children"--
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