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1) Farmers' markets and direct marketing for Colorado producers

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR 09-01
Farm and ranch series. Economics volume no. 4.007

3) Marketing food and agricultural products on the internet

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR01-01

Pub. Date

[2001]

4) Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR07-02

Pub. Date

2007.

6) Effectively assisting direct marketing producers: what is the role of cooperative extension and government outreach professionals : summary of comments to an extension professional development workshop March 2006

Author

Thilmany, Dawn D

Series

Agribusiness marketing report volume ABMR07-02

Pub. Date

2006.

7) Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine

Author

Pepinsky, Katy

Series

Agricultural marketing report volume AMR04-03

Pub. Date

[2004]

8) Co-operative marketing of live stock

Author

Clark, R. W

Series

Bulletin volume no. 148

Pub. Date

[1918]

9) Dairy marketing survey in Colorado

Author

Raitt, John A

Series

Bulletin volume no. 151A

Pub. Date

[1919]

10) Lamb marketing in Colorado

Author

Swanson, Vern B

Series

Service in action volume no. 1.406

Pub. Date

1983.

11) Marketing your farm or ranch

Author

Cotton, Scott E

Series

Farm and ranch series. Economics volume no. 3.763

12) Marketing Colorado cabbage

Author

Munger, Herbert E

Series

Bulletin volume no. 163A

Pub. Date

[1919]

13) Floor space and feeder space as factors in finishing turkeys for market

Series

Bulletin volume 510S

Pub. Date

1961.

14) Advancing food systems issues in Colorado: Enhancing direct market technical assistance

Pub. Date

2013.

Description

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In order to grow the state's economy and support access to healthy foods for all Coloradans, the Colorado Food Systems Advisory Council recommends the expansion of direct market technical assistance for all Colorado producers. Such technical assistance should focus on: clarifying farm to plate food safety regulations; supporting food and farming business development and management; and, increasing direct market access for producers of all sizes.