Del Norte Public Library

A complete guide to finding and collecting the state's gems and minerals.

In Ethiopia, the search for a pharaoh's treasure by Royan Al Simma, a beautiful Egyptologist. When her map is stolen and her husband murdered by a German villain, Royan enrolls the services of an adventurous English nobleman. A dangerous expedition as the tomb is booby-trapped.

Beyond what most people think about archaeology -- with its cleanly numbered dates, and discoveries--lies a vibrant and controversial realm of scientists, thieves, and contested land claims. Here, naturalist and adventurer Childs explores the field's transgressions against the cultures it tries to preserve, and pauses to ask: To whom does the past belong? Written in his trademark lyrical style, this book carries readers directly into his adventures...

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information...

Identifies rocks and minerals and provides fundamental geological information.

A romance of Regency England revolves around a set of forbidden rings suffused with the powers of Aphrodite, a sinister thief, a noble necromancer, and a willful beauty.

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Mary W. Chase died on Nantucket Island just over one hundred years ago, but she is still there, in the house she once lived in, and she wants to keep it that way--but first she must somehow contact a group of children who are interested in preserving historic homes on the island.

How to process meat from cattle, hogs, sheep, game, poultry and fish.

From the moment she's struck by lightening as a baby, it is clear that Mary Anning is marked for greatness. On the windswept, fossil-strewn beaches of the English coast, she learns that she has "the eye"-and finds what no one else can see. When Mary uncovers an unusual fossilized skeleton in the cliffs near her home, she sets the religious fathers on edge, the townspeople to vicious gossip, and the scientific world alight. In an arena dominated by...