Catalog Search Results
1) Vegetables
Author
Series
Accelerated Reader
IL: LG - BL: 5.6 - AR Pts: 1
Description
"Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health."--Provided by the publisher.
Pub. Date
2016.
Description
"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking....
Author
Series
Pub. Date
[2011]
Description
A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters. 320 pp.
Pub. Date
[2018]
Appears on list
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Author
Description
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Pub. Date
[2014]
Description
"With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!" --
Author
Series
Pub. Date
c2022.
Description
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the...
Author
Pub. Date
2019.
Description
"When your toddler's curiosity for the kitchen makes them hungry to helpout, it's time to put on an apron and open this book! Little Helpers Toddler Cookbook serves up everything you need to feed your budding chef's interests - and open up your picky eater's palate - with yummy-in-your-tummy recipes that you can make together." - book cover.
15) Salad
Author
Series
Pub. Date
c2010
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Description
"Provides basic introductions to what foods go into a salad, different kinds of salads, and why they are good to eat."--Provided by publisher.
16) The complete chile pepper book: a gardener's guide to choosing, growing, preserving, and cooking
Author
Pub. Date
[2009]
Description
"Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile...
Author
Pub. Date
[2018]
Description
Those who live at high elevation are probably well-acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. With helpful tips and tricks that the author shares, learned from personal experience in her Colorado kitchen, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such...
18) Bread
Author
Accelerated Reader
IL: LG - BL: 5.4 - AR Pts: 1
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
Author
Formats
Description
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of...