Presents 130 chicken recipes, including grilled, baked, and roasted; as well as stir-fries, skillet meals, salads, sandwiches, pizzas, soups, chilies, and chowders; and features tips and advice on a variety of poultry-related topics, such as carving, and safe handling.

Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.

Cookbook with 323 delicious recipes.