The kind diet : a simple guide to feeling great, losing weight, and saving the planet
(Book)
Author
Contributors
Published
[Emmaus, Pa.] : Rodale ;, 2009., , [2009].
Physical Desc
xi, 308 pages : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.5636 SILVERSTONE, A. | On Shelf |
Lamar Public Library (C426) - NONFICTION | 616.969 SILVER ALICIA | On Shelf |
Penrose Community Library - BOOKS | 613.2 Silverstone | On Shelf |
Rico Public Library - NONFICTION | 641.563 SIL 1 | On Shelf |
Ruby Sisson Library - NONFICTION | 641.563 SIL, A | On Shelf |
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More Details
Published
[Emmaus, Pa.] : Rodale ;, 2009., , [2009].
Format
Book
Language
English
UPC
67X91
Notes
Bibliography
Includes bibliographical references (p. 292-297) and index.
Description
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond.
Study Program Information
Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Silverstone, A., & Pearson, V. (2009). The kind diet: a simple guide to feeling great, losing weight, and saving the planet . Rodale ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverstone, Alicia and Victoria. Pearson. 2009. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverstone, Alicia and Victoria. Pearson. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Rodale, 2009.
MLA Citation, 9th Edition (style guide)Silverstone, Alicia., and Victoria Pearson. The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Rodale ;, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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