Betty Crocker gluten-free cooking.
(Book)
Contributors
Published
Hoboken, N.J. : Wiley, c2012.
Physical Desc
288 pages : col. ill. ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.5638 Betty | On Shelf |
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More Details
Published
Hoboken, N.J. : Wiley, c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Crocker, B. (2012). Betty Crocker gluten-free cooking . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crocker, Betty. 2012. Betty Crocker Gluten-free Cooking. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crocker, Betty. Betty Crocker Gluten-free Cooking Wiley, 2012.
MLA Citation, 9th Edition (style guide)Crocker, Betty. Betty Crocker Gluten-free Cooking Wiley, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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