Catalog Search Results
141) Fruit
Author
Accelerated Reader
IL: LG - BL: 5.5 - AR Pts: 1
Description
"Provides a basic introduction to common fruits and explains how they are grown, different ways to eat them, and how they keep you healthy."--Provided by publisher.
142) Slow cooker cooking
Author
Pub. Date
c2001
Description
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.
Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her...
Author
Series
Pub. Date
c1985
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Description
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
Author
Pub. Date
2005
Description
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.
Author
Description
This new edition includes a new introduction by author Jessica Black, as well as several new and revised recipes. The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body���s wellness and pave the path for ill health. Based on her naturopathic practice,...
150) Beware of boys
Author
Pub. Date
1992.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Formats
Description
A small boy is captured by a wolf in the woods and suggests some recipes for the wolf to follow in cooking him.
Author
Pub. Date
c2017
Description
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he...
Author
Pub. Date
c2013
Description
He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking...
155) Too many Babas
Author
Pub. Date
1994
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Description
Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Pub. Date
d
Description
Good Housekeeping is a women's magazine owned by the Hearst Corporation, featuring articles about women's interests, product testing by The Good Housekeeping Institute, recipes, diet, health as well as literary articles. It is well known for the "Good Housekeeping Seal," popularly known as the "Good Housekeeping Seal of Approval."The magazine was founded May 2, 1885 by Clark W. Bryan in Holyoke, Massachusetts.The magazine achieved a circulation of...
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